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Boning & Fillet Knife by Cultine - Professional Heavy Duty 5.5-inch Sharp Knife for Meat, Sharp Damascus Steel Blade & Ergonomic Non Slip Micarta Handle
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- FOR PERFECT CUTTING. With the Cultine fillet knife for chefs, you can easily and quickly fillet or debone meat, poultry and fish. This is the best chef knife: extremely sharp and durable; it can even handle poultry bones. Fillet both meat and fish just like a pro chef - accurately, smoothly and professionally
- DAMASCUS STEEL PRODUCTION TECHNOLOGY. The best blade is used to make this heavy duty fillet knife. Each Cultine blade is manufactured according to the Damascus technology, making the best kitchen knife long-lasting, durable and at the same time flexible. Excellent functionality and stunning durability – this describes the fillet knife by Cultine!
- MICARTA ERGONOMIC HANDLE. The handle of our comfort-grip knife is made as comfortable as possible: the easy to handle grip neither slips nor cools the palm as a metal handle does. It doesn’t conduct electricity and is resistant to chemicals and high temperatures as well.
- A PROFESSIONAL KNIFE FOR ALL COOKING LOVERS. This is a kitchen knife which is perfectly balanced for use by both professionals and amateurs. This boning and fillet knife is made heavy (weight - 0.445 pounds) deliberately so that it will be easier and more convenient to work. It's suitable for use in both professional and home kitchens.
- BEST GIFT. Top quality, a unique design, along with excellent functionality and practicality are the features you will admire about the kitchen fillet knife by Cultine. We have also added a nice box so that you can give this debone knife as a gift to your friends and relatives who adore cooking. It is a professional tool for the kitchen that makes a great gift which will appeal to everybody.
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